|Finnish Almond Cookie|
Now off to share the 7 dozen I just made with my co-workers!
|Finnish Almond Cookie|
|It turned out Amazing!|
|Ravoli Bake is Freezer Friendly too! Make um' together Click Here!|
|This bread works well in the freezer too! Click here for the recipe!|
Hands down best sloppy joes I have ever had! D told me a while ago he has had about 8 ground turkey dishes and is it yet to find one he likes. Of course I took this as a challenge. I have a no fail recipe when cooking ground turkey. I cook my ground turkey with the same recipe every time. I hate dry meat. I can adapt this recipe to fit just about anything I would make with ground beef. Its tasty for burgers, added to a pasta sauce, in sloppy joes, tacos, or casseroles!
Best Ground Turkey for Just about Any Dish!
1 Lb. Ground Turkey
1/4 Cup Celery or Carrot – Grated (I like to grate it really fine being sure to keep all juice with the celery!)
1/4 Cup Onion – Grated
Spice – For example if I were making Tacos I would add my Taco seasoning directly to the meat before cooking.
Blend all above ingredients well. Add to Medium size pot over medium high heat. I prefer to cook the turkey in a pot to keep all the turkey moist. Add 1/4 cup of the water and cover with a lid. Check and stir turkey every 4 minutes add remaining water as needed. When everything in the pot is no longer pink remove from heat. Do not let the turkey dry out during cooking. When cooked simply drain water or use to make a sauce.
So now you know how I cook really moist turkey good for any recipe…here is a great sloppy joe recipe!
Turkey Sloppy Joe
1 lb Cooked Ground Turkey (see above to make perfect ground turkey) – Seasoned with 1Tablespoon Onion Powder and 1 Tablespoon of Chili Powder
1/2 Cup Ketchup
1 Tablespoon Yellow Mustard
1 Tablespoon Brown Sugar
1 Clove Garlic – Grated or minced
1/2 Can Original Rotel
1/8 teaspoon Salt
1/4 teaspoon Pepper
1/2 teaspoon Onion Powder
1/2 teaspoon Vinegar – I used white
2 teaspoons Corn Starch – mix with the ketchup
Pinch of Red pepper Flake
Mix all ingredients in a the pot with un-drained cooked turkey. Bring to a simmer. Remove from heat. Let sit covered for at least 5 minutes. Serve over your favorite bread.
This reheats nice and can freeze. I have been known to freeze individual servings and throwing one in my lunch bag with the random leftover hotdog bun (how do we always have ONE hotdog bun left in the pantry!?!)
Guess D can say that he has had 9 ground turkey dishes and 1 has super impressed him